Re: Religion Thread: That's Me In the Corner...
One such is "Ezekiel’s Bread". If the name sounds familiar it’s because you may have seen it at your health food store. It's full of healthful sounding ingredients like “barley, beans, lentils and millet” (Ezekiel 4:9).
read more:
http://www.haaretz.com/jewish/archaeology/1.567107
http://hcscchurch.org/wp-content/uploads/2014/08/food.pdf
Bread was the essential, basic food. So basic
was it that in Hebrew “to eat bread” and “to have
a meal” in the same thing. Bread was treated with
great respect and many rules existed to preserve
that reverence. Any crumbs of over the size of an
olive were expected to be gathered, and never
simply discarded. Bread was never to be cut, but
always broken.
The poor ate barley bread, the
rich the bread of wheat. Barley or wheat grains
were ground between two millstones, almost
always by women, and this was done at home.
From this the flower and then the dough was
made and worked in needing troughs. To make
the heavy barley bread rise, women use very
strong millets, and barley yeast. The loaves were
usually made round, such that one spoke of “a
round of bread,” or simply “a round.” Because
bread would become moldy very soon, one would only bake enough for a day or two.
Bolded thing has me thinking perhaps the Church is out of touch
Well, this is fascinating. I am supposed to be going to the market and instead I am googling stuff. Oops!