Re: Garden Geeks thread
My thoughts exactly, and I've whacked quite a few of em.
fyp.
My thoughts exactly, and I've whacked quite a few of em.
fyp.
noMy garden's asparagus is in it's 2nd year, so I'm not eating it yet. Should I still be cutting it down?
Squash bugs got the squash. Beans are producing like no tomorrow. Tomatoes got the blight a bit but worse- the chipmunks are decimating anything that is more than pink.We've had a ton of water in August so my garden looks pretty good, usually my taters are dead and squash is barely hanging in there, both are green and growing. My tomatoes went down some, my fault for not tying them and they're freighted with green fruit. Lucked out on Irene, peaches are still on the trees, as are pears and apples
Tomatoes got blight.This was after the chipmunks ate the good stuff. The squash got squash bugs when we were away.
The cukes are producing anemically. Beans are ending their run. Arugula seeded itself and is up and coming again. The garden has been in the same spot too long. Not big enough to really rotate things well. Getting very discouraged with the blight. I even fertilized when I was supposed to with special stuff organic and for tomatoes.
What do you use? Is it organic?Our tomatoes have been getting blight for years and years. So severe that by the time we're getting ripe fruit, there's barely a leaf left on the plants. The commercial grower down the road says it comes in on the air, and that weekly spraying is the only way to prevent it. So this year, for the first time (and not nearly as regularly as we should) we sprayed them to prevent blight. And unbelievably, we had virtually none. It worked so much better than I thought it would. It will be standard practive in the future, I'll tell you that.
What do you use? Is it organic?
We used Daconil Fungicide in a liquid concentrate, and I'd be shocked if it was organic. All I know is that it worked really well.
I can't put chemical swill in my food. Can't seem to actively do it. I know they do it for the food in the store but actually doing it myself- can't get there.
At least you'd know what was on it, buying at the store you have no idea.I can't put chemical swill in my food. Can't seem to actively do it. I know they do it for the food in the store but actually doing it myself- can't get there.
Tomatoes got blight.![]()
I bought pots and put them in a new place. They got blight faster than the post that were in the old placeWe used to have problems with blight. Our local nursery, told us to move the tomatoes every year in the garden, as blight stays in the soil and whenever you water or it rains the blight gets washed up on the plants. It seemed to work but we eventually ended up running out of places to move the tomatoes. We started to put washed sand (concrete producers have it) around each plant, and haven't had a problem with blight since.
My parents practiced an 8 year rotation, nothing in the same place for 8 years. They had alot of space to do this, you don't, not sure what you do in that case. I'd say no tomatoes for a few years, maybe no other nightshade plants either???I bought pots and put them in a new place. They got blight faster than the post that were in the old place