leswp1
New member
Re: Garden Geeks thread
Thanks. We have a 'few'Blanche 3 minutes, drop in sink full of ice and water, place in freezer bags, freeze. I did 22 bags a few weeks ago, taste some good in the middle of winter compared to stuff you can buy in a store. Plus the fact they are organically grown so not worried about what poison is on them.
Going to fermented pickles today, garlic dill, wicked easy to do and taste like a real deli pickle