From the previous thread...
"7 Fathoms Cayman Rum
Here's a write up...
"Made by man and matured by nature, Seven Fathoms Rum is the first and only spirit made entirely in the Cayman Islands. Handcrafted in small batches by master distillers Nelson Dilbert and Walker Romanica in their Georgetown, Grand Cayman distillery, Seven Fathoms Rum is aged underwater at a depth of forty-two feet, or seven fathoms.
Using only locally grown, organic sugarcane, Dilbert and Romanica distill Seven Fathoms Rum in a Christian Carl copper pot still. Once distilled, Dilbert and Romanica pour the rum into used oak bourbon barrels to age. Instead of simply leaving the barrels to age on dry land though, Dilbert and Romanica cache the barrels in a secret location off the shore of Grand Cayman.
While it's no secret that shipping wine and spirits on boats has traditionally produced higher quality drinks, Dilbert and Romanica realized that they could replicate these oceanic trips by simply allowing the tides and waves to push and pull on their barrels. The gentle motion of the waves and the alternating pressure of the water during the rising and ebbing tides helps push Seven Fathoms Rum deep into the pores of the oak barrels, extracting all of the rich oak and bourbon flavors from the wood, which, in turn, creates a complex rum with extraordinary depth of character and flavor."
Wanted to try this because of the story/process and the fact that it's highly rated and has won awards. Wouldn't spend that kind of money on a novelty small batch rum without the ratings and awards.
Also have a special affinity for the Caymans as I honeymooned there."
I never did get back to the thread on this one.
At $60, it was the biggest waste of money I've ever spent on a spirit - and that's saying something.
It's thin with almost no complexity and it's not even good with Coke. It's similar to other micro-distillery rums that I've tried... in a word... lacking. You just can't disguise a lack of aging and that's where the micro-distilleries fail in terms of rum from the ones I've tasted.
I dumped my bottle the other day. It doesn't deserve a spot on my shelf... or even in the back room amongst the overstock.
I'll leave my top shelf rums (Plantation 25, Dictador 20, El Dorado 12, etc.) out of this... heck, I'll even leave my premium mixers (Angostura 7, Cruzan Single Barrel, Plantation 5, etc.) out of this, but even Cruzan Gold (which I only use in blended drinks and goes for about $12) is far, FAR superior.