Whoa thanks!!
I honestly had no idea you were a smoke fiend. I’ve got a 40” masterbuilt electric. I’ve mastered the pig but we’ve been branching out. We did a couple breasts earlier this year in a maple-sage brine. Yum.
tomorrow will be a different beast altogether.
I’ve got the same smoker. I think you’ll really like the final product today. My wife’s favorite is the smoked turkey. Apple juice is a great brine/bath that she likes when I use.
Personally, the brisket that I can make in that smoker is my favorite.