Re: University of North Dakota '19-'20 Season Thread - There's this Tournament in Mar
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I love my BAs. Have about 2 dozen aging in my fridge, currently. Getting about a dozen more over the next couple weeks. The key is, as they age, the "booziness" or "barrel taste" mellows out, and it's SO smooth. My oldest is a 2016 Perrin No Rules Vietnamese Porter.
Originally posted by omahasioux1
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I love my BAs. Have about 2 dozen aging in my fridge, currently. Getting about a dozen more over the next couple weeks. The key is, as they age, the "booziness" or "barrel taste" mellows out, and it's SO smooth. My oldest is a 2016 Perrin No Rules Vietnamese Porter.
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