Originally posted by state of hockey
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Practice Safe Eating: Use a Condiment
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Re: Practice Safe Eating: Use a Condiment
I never heard that word before neither, so I say Karate School.
https://www.youtube.com/watch?v=-Q9nLge4vVQ
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Re: Practice Safe Eating: Use a Condiment
Originally posted by FadeToBlack&Gold View PostAll condiment discussions can continue here.
Mustard - How awesome is it? Or would you rather breathe mustard gas than eat it again?
Mayo - Does it rock your world, or is its only purpose for pranking your college roommates? Perhaps you just think it's overrated/overused? Does it matter if it's one of the fancy Euro/Japanese mayos, or do they all taste like library paste to you?
Ketchup - Is it the "kiddie" condiment, useful only for making bland/soggy French fries edible? Or do you put it on everything like a godd@mned Canuck? Does it belong on a hot dog? (NOTE: Chicagoans, go take a chill pill and don't answer that last one)
Relish - Sweet or dill? Neither? Do people outside of Chiraq still even buy this sh*t?
Hot sauce - How awful is Tabasco? Why is Cholula so much better? Or perhaps you liked "Rooster Sauce" before it was cool, and want to brag about that.
Ranch dressing - Are you from the South? Feel feel to tell us why this is the 6th food group.
Other - Horseradish (prepared or the kind mixed with mayo for roast beef sandwiches)? Russian dressing or Thousand Island (why is relish the only difference between these two)? Something else I'm forgetting?
Slather away!Code:As of 9/21/10: As of 9/13/10: College Hockey 6 College Football 0 BTHC 4 WCHA FC: 1
Originally posted by SanTropezMay your paint thinner run dry and the fleas of a thousand camels infest your dead deer.Originally posted by bigblue_dlI don't even know how to classify magic vagina smoke babies..Originally posted by KeplerWhen the giraffes start building radio telescopes they can join too.
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Originally posted by FadeToBlack&Gold View PostKetchup
Does it belong on a hot dog? (NOTE: Chicagoans, go take a chill pill and don't answer that last one)
I am the proud owner of a bottle of this just to **** off my true Chicagoan friends.
And as a native Michigander: Ketchup, Mustard, and Relish. Unless it's a Coney Dog, then its strictly Coney sauce and nothing else.
Also, Onions can die in a fire.“Demolish the bridges behind you… then there is no choice but to build again.”
Live Radio from 100.3
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Re: Practice Safe Eating: Use a Condiment
Only edible condiments are: mayo, horseradish, blue cheese, and rarely ranch dressing.
I dont consider things like russian dressing on a reuben as a condiment. Thats not an add on, its part of the base item.PSNetwork / XBOX GamerTag: xJeris
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Re: Practice Safe Eating: Use a Condiment
I like ketchup. I put it on hot dogs. It tastes good.
I don’t put it on brats and not because it’s a kids thing. I don’t put it on because it doesn’t taste good on brats.
Hot dogs: ketchup and mustard. Good relish, dill preferred.
Brats: mustard. If it’s a flavored brat I put extras on. Chili cheese brats get shredded cheddar and sour cream. Pizza brats get red sauce and mozzarella. For instance.
Burgers: bun, dill pickles, k+m, cheese (not melted on grill preferred), lettuce, burger, mayo, bun
Chicken sandwiches: always mayo
Fries, hash browns: ketchup
Sweet potato fries: aioli of some sort, herbs de Provence are good.
Carrots: poppy seed dressing or bbq sauce (fight me)
Steak: nothing that didn’t come from the steak itself
Deli sandwich: sometimes mayo, usually Tabasco chipotle, usually one of five kinda of mustard (brown/deli, yellow, honey, stone ground, Dijon), sometimes horseradish sauce (I think it’s silverspring applewood - the stuff is insane)
Pizza: nothingCode:As of 9/21/10: As of 9/13/10: College Hockey 6 College Football 0 BTHC 4 WCHA FC: 1
Originally posted by SanTropezMay your paint thinner run dry and the fleas of a thousand camels infest your dead deer.Originally posted by bigblue_dlI don't even know how to classify magic vagina smoke babies..Originally posted by KeplerWhen the giraffes start building radio telescopes they can join too.
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Re: Practice Safe Eating: Use a Condiment
Originally posted by dxmnkd316 View PostSteak: nothing that didn’t come from the steak itselfCornell University
National Champion 1967, 1970
ECAC Champion 1967, 1968, 1969, 1970, 1973, 1980, 1986, 1996, 1997, 2003, 2005, 2010
Ivy League Champion 1966, 1967, 1968, 1969, 1970, 1971, 1972, 1973, 1977, 1978, 1983, 1984, 1985, 1996, 1997, 2002, 2003, 2004, 2005, 2012, 2014, 2018, 2019, 2020
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Re: Practice Safe Eating: Use a Condiment
Putting ketchup on brats is a crime against humanity. If you are not lucky enough to live in the Secret Stadium Sauce distribution area (or able to buy it online), mustard is acceptable. Ketchup is not.
Generally speaking, Inglehoffer makes a pickle-flavored mustard. It is amazing.
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Re: Practice Safe Eating: Use a Condiment
Originally posted by state of hockey View PostVinegar. I vastly prefer it to ketchup on fries.
And yes, brown mustard is the way to go most of the time. Occasionally, the neon yellow stuff is more appropriate (like on a coney or Chicago dog).
What about our thoughts on sour cream? Hummus? BBQ sauce?
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Re: Practice Safe Eating: Use a Condiment
Originally posted by jen View PostPutting ketchup on brats is a crime against humanityCornell University
National Champion 1967, 1970
ECAC Champion 1967, 1968, 1969, 1970, 1973, 1980, 1986, 1996, 1997, 2003, 2005, 2010
Ivy League Champion 1966, 1967, 1968, 1969, 1970, 1971, 1972, 1973, 1977, 1978, 1983, 1984, 1985, 1996, 1997, 2002, 2003, 2004, 2005, 2012, 2014, 2018, 2019, 2020
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Originally posted by jen View PostIf you are not lucky enough to live in the Secret Stadium Sauce distribution area (or able to buy it online) ...“Demolish the bridges behind you… then there is no choice but to build again.”
Live Radio from 100.3
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Re: Practice Safe Eating: Use a Condiment
Originally posted by jen View PostPutting ketchup on brats is a crime against humanity. If you are not lucky enough to live in the Secret Stadium Sauce distribution area (or able to buy it online), mustard is acceptable. Ketchup is not.
Generally speaking, Inglehoffer makes a pickle-flavored mustard. It is amazing.
If it feels good, do it.
Code:As of 9/21/10: As of 9/13/10: College Hockey 6 College Football 0 BTHC 4 WCHA FC: 1
Originally posted by SanTropezMay your paint thinner run dry and the fleas of a thousand camels infest your dead deer.Originally posted by bigblue_dlI don't even know how to classify magic vagina smoke babies..Originally posted by KeplerWhen the giraffes start building radio telescopes they can join too.
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Re: Practice Safe Eating: Use a Condiment
Originally posted by dxmnkd316 View PostNo, it's not. It's a personal preference. The only thing childish about brats and ketchup are the people who throw a tantrum about people who do it.
Catsup on burgers, OTOH... heaven.Cornell University
National Champion 1967, 1970
ECAC Champion 1967, 1968, 1969, 1970, 1973, 1980, 1986, 1996, 1997, 2003, 2005, 2010
Ivy League Champion 1966, 1967, 1968, 1969, 1970, 1971, 1972, 1973, 1977, 1978, 1983, 1984, 1985, 1996, 1997, 2002, 2003, 2004, 2005, 2012, 2014, 2018, 2019, 2020
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Re: Practice Safe Eating: Use a Condiment
Originally posted by dxmnkd316 View PostNo, it's not. It's a personal preference. The only thing childish about brats and ketchup are the people who throw a tantrum about people who do it. (NOt saying you're throwing a tantrum, but I know people who do.)
If it feels good, do it.
But the people who get bent out of shape about it are pretty crazy.
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