All condiment discussions can continue here.
Mustard - How awesome is it? Or would you rather breathe mustard gas than eat it again?
Mayo - Does it rock your world, or is its only purpose for pranking your college roommates? Perhaps you just think it's overrated/overused? Does it matter if it's one of the fancy Euro/Japanese mayos, or do they all taste like library paste to you?
Ketchup - Is it the "kiddie" condiment, useful only for making bland/soggy French fries edible? Or do you put it on everything like a godd@mned Canuck? Does it belong on a hot dog? (NOTE: Chicagoans, go take a chill pill and don't answer that last one)
Relish - Sweet or dill? Neither? Do people outside of Chiraq still even buy this sh*t?
Hot sauce - How awful is Tabasco? Why is Cholula so much better? Or perhaps you liked "Rooster Sauce" before it was cool, and want to brag about that.
Ranch dressing - Are you from the South? Feel feel to tell us why this is the 6th food group.
Other - Horseradish (prepared or the kind mixed with mayo for roast beef sandwiches)? Russian dressing or Thousand Island (why is relish the only difference between these two)? Something else I'm forgetting?
Slather away!
Mustard - How awesome is it? Or would you rather breathe mustard gas than eat it again?
Mayo - Does it rock your world, or is its only purpose for pranking your college roommates? Perhaps you just think it's overrated/overused? Does it matter if it's one of the fancy Euro/Japanese mayos, or do they all taste like library paste to you?
Ketchup - Is it the "kiddie" condiment, useful only for making bland/soggy French fries edible? Or do you put it on everything like a godd@mned Canuck? Does it belong on a hot dog? (NOTE: Chicagoans, go take a chill pill and don't answer that last one)
Relish - Sweet or dill? Neither? Do people outside of Chiraq still even buy this sh*t?
Hot sauce - How awful is Tabasco? Why is Cholula so much better? Or perhaps you liked "Rooster Sauce" before it was cool, and want to brag about that.
Ranch dressing - Are you from the South? Feel feel to tell us why this is the 6th food group.
Other - Horseradish (prepared or the kind mixed with mayo for roast beef sandwiches)? Russian dressing or Thousand Island (why is relish the only difference between these two)? Something else I'm forgetting?
Slather away!
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