Re: USCHO Cooks: Are you our Top Chef?
I bought a tomahawk steak. Anyone ever cooked anything like a 3” bone-in ribeye?
Obviously sear it and then go indirect. But any tips beyond that?
I bought a tomahawk steak. Anyone ever cooked anything like a 3” bone-in ribeye?
Obviously sear it and then go indirect. But any tips beyond that?
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