Re: USCHO Cooks: Are you our Top Chef?
Yes, and I find merits to both types, tbh. But right now I'm more interested in a high-quality 8 or 9" chef's knife that I can work with for many years to come, assuming I care for it properly.
Yes, and I find merits to both types, tbh. But right now I'm more interested in a high-quality 8 or 9" chef's knife that I can work with for many years to come, assuming I care for it properly.
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