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  • Good Morning, MEUSA!


    Good Morning to the rest of tLodge!




    sigpic

    Let's Go 'Tute!

    Maxed out at 2,147,483,647 at 10:00 AM EDT 9/17/07.

    2012 Poser Of The Year

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    • Thanks Kep, that makes sense. I was looking on the Lowe's website last night. What did you wind up getting and what were you looking for?

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      • Good Morning, Lodge!

        Baby wore Black is growing so fast. Big boy. At the last doctor's appointment, he weighed over 10lbs.
        Originally posted by Skeeterman
        Lady Wore Black is a hottie.
        "I love hockey, it is such a great sport. I love how the outfielders use their baseball bats to hit the ball across the ice field, pass the punter for nothing but net shot from downtown." - Unknown

        "No matter what happens in college hockey tournament, the Yankees will not win the World Series this year." - Mr. wore Black

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        • Originally posted by Lady wore Black View Post
          Good Morning, Lodge!

          Baby wore Black is growing so fast. Big boy. At the last doctor's appointment, he weighed over 10lbs.
          YIKES!!

          Good Afternoon Lodge!! (Dependent on time zone)

          There are days when the day is good. There are days when the day is bad (yesterday) and there are days when it is work to keep it from bad (today).

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          • Originally posted by leswp1 View Post

            Well, if it is as hot as the center of Africa and you do not have AC you run it in the middle of the night.

            Good Evening Lodge.
            I always set mine old one to a 4-hour delay right before bed. Woke up to a clean dishwasher. This one does not have that feature.
            FERRIS STATE UNIVERSITY: 2012 FROZEN FOUR


            God, that was fun...

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            • Originally posted by Scarlet View Post
              Thanks Kep, that makes sense. I was looking on the Lowe's website last night. What did you wind up getting and what were you looking for?
              I got a Kitchen Aid KDFE104HPS0. I was looking for mid-price, quiet, standard width, stainless steel finish to match the rest of the kitchen with a really high Consumers' rating for reliability and satisfaction. There were a couple luxury brands with Ikea-sounding names that were much fancier and got the top ratings but some models in the Whirlpool/Kitchen Aid lane got really good ratings, too.

              I also learned something during my research: pre-scrubbing or pre-rinsing your dishes is basically wasted labor. Unless you do something like burn lasagna and then leave it to sit for a week, any decent modern d/w will clean it effectively. The problem they have now is drying, I think to stay within power savings tolerances. Apparently the fancier the d/w the more complaints people have about drying. So watch out for that, too.

              I was impressed by how many common brands have models that are really good. it's not the nightmare I imagined. Good luck!
              Cornell University
              National Champion 1967, 1970
              ECAC Champion 1967, 1968, 1969, 1970, 1973, 1980, 1986, 1996, 1997, 2003, 2005, 2010
              Ivy League Champion 1966, 1967, 1968, 1969, 1970, 1971, 1972, 1973, 1977, 1978, 1983, 1984, 1985, 1996, 1997, 2002, 2003, 2004, 2005, 2012, 2014, 2018, 2019, 2020

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              • Originally posted by Kepler View Post

                I got a Kitchen Aid KDFE104HPS0. I was looking for mid-price, quiet, standard width, stainless steel finish to match the rest of the kitchen with a really high Consumers' rating for reliability and satisfaction. There were a couple luxury brands with Ikea-sounding names that were much fancier and got the top ratings but some models in the Whirlpool/Kitchen Aid lane got really good ratings, too.

                I also learned something during my research: pre-scrubbing or pre-rinsing your dishes is basically wasted labor. Unless you do something like burn lasagna and then leave it to sit for a week, any decent modern d/w will clean it effectively. The problem they have now is drying, I think to stay within power savings tolerances. Apparently the fancier the d/w the more complaints people have about drying. So watch out for that, too.

                I was impressed by how many common brands have models that are really good. it's not the nightmare I imagined. Good luck!
                Truth. Also add cooking scrambled eggs. That film is a beech to get rid of. I'd scrub that.
                Never really developed a taste for tequila. Kind of hard to understand how you make a drink out of something that sharp, inhospitable. Now, bourbon is easy to understand.
                Tastes like a warm summer day. -Raylan Givens

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                • Good morning to tLodge!
                  Quinnipiac Bobcats
                  2012-13, 2014-15, 2015-16, 2018-19 ECAC Regular Season Champions
                  2013 East Regional Champions, Frozen Four
                  2014 East Regional
                  2015 West Regional
                  2016 ECAC Tournament Champions, East Regional Champions, Frozen Four
                  2019 Midwest Regional

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                  • Good Morning, MEUSA!


                    Good Morning to the rest of tLodge!



                    sigpic

                    Let's Go 'Tute!

                    Maxed out at 2,147,483,647 at 10:00 AM EDT 9/17/07.

                    2012 Poser Of The Year

                    Comment


                    • Well, now I think something is wrong with my freezer door. I woke up this morning to see that it wasn’t shut all the way. I shut it and may tape it for the day and will not open till tomorrow. Not sure what to do - call a repairman or just bite the bullet and head to Lowe’s. I need this like a hole in the head.

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                      • Originally posted by The Rube View Post

                        Truth. Also add cooking scrambled eggs. That film is a beech to get rid of. I'd scrub that.
                        If you cook them properly, there shouldn't be any film. ;-)

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                        • Originally posted by Scarlet View Post
                          Well, now I think something is wrong with my freezer door. I woke up this morning to see that it wasn’t shut all the way. I shut it and may tape it for the day and will not open till tomorrow. Not sure what to do - call a repairman or just bite the bullet and head to Lowe’s. I need this like a hole in the head.
                          Are you sure you didn’t close it all the way last night, or something kept it from closing? Seems odd that it would just happen like that.
                          Quinnipiac Bobcats
                          2012-13, 2014-15, 2015-16, 2018-19 ECAC Regular Season Champions
                          2013 East Regional Champions, Frozen Four
                          2014 East Regional
                          2015 West Regional
                          2016 ECAC Tournament Champions, East Regional Champions, Frozen Four
                          2019 Midwest Regional

                          Comment


                          • Well, ****. 13 year old plasma TV has the red stripe right down the middle. I didn't want to buy a new TV this weekend, but I might not have a choice.
                            FERRIS STATE UNIVERSITY: 2012 FROZEN FOUR


                            God, that was fun...

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                            • The good news is that a 4K UHD TV is pretty cheap these days when compared against the old plasma TVs.
                              "The party told you to reject the evidence of your eyes and ears. It was their final, most essential command." George Orwell, 1984

                              "One does not simply walk into Mordor. Its Black Gates are guarded by more than just Orcs. There is evil there that does not sleep, and the Great Eye is ever watchful. It is a barren wasteland, riddled with fire and ash and dust, the very air you breathe is a poisonous fume." Boromir

                              "Good news! We have a delivery." Professor Farnsworth

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                              • Originally posted by FadeToBlack&Gold View Post

                                If you cook them properly, there shouldn't be any film. ;-)
                                Incorrect. There is still a very thin film that is a PITA. I take pride in my eggs, and my past guests (not all of them are "THOSE" kind of guests, you perv ) have absolutely loved them.
                                Never really developed a taste for tequila. Kind of hard to understand how you make a drink out of something that sharp, inhospitable. Now, bourbon is easy to understand.
                                Tastes like a warm summer day. -Raylan Givens

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