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USCHO Cooks: Allez Cuisine!

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  • Re: USCHO Cooks: Allez Cuisine!

    Originally posted by goldy_331 View Post
    Whew. What can't you do?

    Cut in sicks and eat raw with dip. Slice lengthwise coat with evoo salt and pepper and grill. Carve out and stuff w sausage and rice covee with cheese and bake. Slice an saute with onions sausage or meatballs tomato etc to make a sauce for pasta or rice.
    I'd add let them ferment in the sun and then launch them over the fence at the ******* neighbor. But I suppose those work as well.
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    • Re: USCHO Cooks: Allez Cuisine!

      Originally posted by goldy_331 View Post
      Whew. What can't you do?

      Cut in sicks and eat raw with dip. Slice lengthwise coat with evoo salt and pepper and grill. Carve out and stuff w sausage and rice covee with cheese and bake. Slice an saute with onions sausage or meatballs tomato etc to make a sauce for pasta or rice.
      Good suggestions. It also dawned on me that I could do zucchini parmesan.

      Tonight I cooked hot dogs in butter in a skillet. Think I overcooked them...
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      • Re: USCHO Cooks: Allez Cuisine!

        Tomorrow, I'm serving up garlic kielbasa. What should I serve as side dishes?
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        • Re: USCHO Cooks: Allez Cuisine!

          Potato salad.
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          • Re: USCHO Cooks: Allez Cuisine!

            Originally posted by jmh View Post
            Potato salad.
            This (an eggless one, for my taste.)

            Also, corn on the cob.
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            • Re: USCHO Cooks: Allez Cuisine!

              Originally posted by Beer Pong Horn View Post
              This (an eggless one, for my taste.)

              Also, corn on the cob.
              Seconded. Corn is in season right now, too.
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              ECAC Champions: 1967, 1968, 1969, 1970, 1973, 1980, 1986, 1996, 1997, 2003, 2005, 2010
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              • Re: USCHO Cooks: Allez Cuisine!

                Originally posted by ShirtlessBob View Post
                Tomorrow, I'm serving up garlic kielbasa. What should I serve as side dishes?
                Cucumber and onion salad (easy on the sour cream dressing) or German-style potato salad. Other than that, I usually go with chips, but corn on the cob is a great idea as long as it's in season.

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                • Re: USCHO Cooks: Allez Cuisine!

                  Originally posted by jmh View Post
                  Potato salad.
                  Originally posted by Beer Pong Horn View Post
                  This (an eggless one, for my taste.)

                  Also, corn on the cob.
                  Originally posted by FadeToBlack&Gold View Post
                  Cucumber and onion salad (easy on the sour cream dressing) or German-style potato salad. Other than that, I usually go with chips, but corn on the cob is a great idea as long as it's in season.
                  Looks like the winner is potato salad.

                  And tomorrow, I get to pick up beef heart and beef tongue. Tongue with mustard sauce and mashed potatoes: delicious.
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                  • Re: USCHO Cooks: Allez Cuisine!

                    Picked up hot Italian sausage this week at the Farmer's Market, and I've decided to strip it from the casing and serve it in a pasta dish. My only problem is figuring out the sauce to go with it.
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                    • Re: USCHO Cooks: Allez Cuisine!

                      Originally posted by ShirtlessBob View Post
                      Picked up hot Italian sausage this week at the Farmer's Market, and I've decided to strip it from the casing and serve it in a pasta dish. My only problem is figuring out the sauce to go with it.
                      Maybe a red wine/tomato sauce. Also, that sounds good, and I think I'm going to make spaghetti for dinner.
                      Augsburg College: Wait, there's another D-3 school whose name starts with "A"?

                      Originally posted by The Darkness:
                      I don't see you asking Beer Pong Horn if he practices a religion from the beer continent.


                      Originally posted by bigblue_dl:
                      Wow. Tech fans are such a-holes. I think I saw Beer Pong Horn kick a blind puppy once.


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                      • Re: USCHO Cooks: Allez Cuisine!

                        Originally posted by Beer Pong Horn View Post
                        Maybe a red wine/tomato sauce. Also, that sounds good, and I think I'm going to make spaghetti for dinner.
                        I could come up with a sauce Bolognese for it... this will be good.

                        Also picked up a 4.5 lb beef heart. Plan is to clean it, cube it, and make a stew.... between my dad and I, we'll be able to eat for a week.
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