Re: Business, Economics, and Taxes: Capitalism. Yay? >=(
Unfortunately, some restaurants (mostly the shi**y chain ones, and also some fancy ones which are ran by shi**y owners/managers) also make the servers pool their tips and split them with the kitchen staff, despite paying the chefs better because, hey, capitalism, let the customers pay the wages of the waitresses.
I've always tipped well (not as well as you, but better than the average) because my wife got through college and the first few years out of college as a waitress. I do try to tip cash, because if it's a totally shi**y night where the waitress would get fu**ed on her hours, she can just "forget" about reporting some of the cash. For those who don't know, (and I am unfamiliar with other states handling of it), Michigan's laws are written so that:
It appears a good portion of states are the same. What absolutely floors me is that the minimum threshold to screw tipped staff is $30 in tips... MONTHLY.
https://www.dol.gov/agencies/whd/state/minimum-wage/tipped
Originally posted by Kepler
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I've always tipped well (not as well as you, but better than the average) because my wife got through college and the first few years out of college as a waitress. I do try to tip cash, because if it's a totally shi**y night where the waitress would get fu**ed on her hours, she can just "forget" about reporting some of the cash. For those who don't know, (and I am unfamiliar with other states handling of it), Michigan's laws are written so that:
The Michigan minimum wage is currently $9.45 per hour. Waiters and waitresses are entitled to receive at least that much for every hour worked. However, restaurants can take a “tip credit” of up to $5.86 per hour, meaning they only pay the servers a cash wage of $3.59 per hour.
Since employees are entitled to the greater protection available, this means that waiters and waitresses in Michigan are entitled to be paid at least $3.59 per hour by restaurants, with restaurants using a “tip credit” of $5.86. If restaurants do rely on a “tip credit” of $5.86 per hour to justify paying servers $3.59, they must also keep track of tips to make sure that employees are receiving enough in tips that they are making at least minimum wage for all hours worked. If a server doesn’t reach the minimum wage amount by adding in the tips, then the employer must pay that difference to get the server up to minimum wage.
https://www.goldstarlaw.com/is-a-waiter-or-waitress-exempt-from-minimum-wage-and-overtime/
Since employees are entitled to the greater protection available, this means that waiters and waitresses in Michigan are entitled to be paid at least $3.59 per hour by restaurants, with restaurants using a “tip credit” of $5.86. If restaurants do rely on a “tip credit” of $5.86 per hour to justify paying servers $3.59, they must also keep track of tips to make sure that employees are receiving enough in tips that they are making at least minimum wage for all hours worked. If a server doesn’t reach the minimum wage amount by adding in the tips, then the employer must pay that difference to get the server up to minimum wage.
https://www.goldstarlaw.com/is-a-waiter-or-waitress-exempt-from-minimum-wage-and-overtime/
https://www.dol.gov/agencies/whd/state/minimum-wage/tipped
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