Originally posted by Kepler
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In terms of the overall message and theme of the film, I can unequivocally say this. There's more passion and better flavor in some of the dishes I make myself in my home kitchen, or in the $6 bowl of chicken noodle soup made by the babushka who runs my local greasy spoon, than there is in some of the fancier joints I've paid big money for the privilege of dining at. The burnout of trying to climb the gastronomic ladder is often worse than climbing the corporate one. At least the latter usually only flogs you for 40-50 hours a week and offers health insurance.
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