Originally posted by Slap Shot
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Calorie Counting
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Re: Calorie Counting
That's huge and hopefully it hasn't been too painful.
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Re: Calorie Counting
Originally posted by trixR4kids View PostOne thing I haven't seen mentioned is carb cycling
Friday, 5/3:
8" liverwurst sub, 600
My pre-dinner calorie intake linear trendline between 4/2 and 5/3 has dropped from 1900 to 900, with an R2 of .2255. Mean systolic over the same period has dropped from 160 to 140.
"That which is measured improves."
I actually feel more energetic so I'm thinking of getting on the bike this weekend.Last edited by Kepler; 05-03-2019, 11:27 AM.
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Re: Calorie Counting
Originally posted by MissThundercat View PostBut go into the grocery section to get your oils and spices, please. I go in for coffee, salt/spices/seasoning, oils, my baking needs, canned anchovies and tuna (chunk light in water, not in oil).
Easy baked chicken breast/thigh:
1 cup olive oil
3-4 cloves of whole, peeled garlic
3 tbsp of lemon juice
Salt/pepper
marinate overnight... bake at 375F for 20-25 minutes.
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Re: Calorie Counting
One thing I haven't seen mentioned is carb cycling. Nothing super complex but basically just having a mix of low carb meals throughout the weak especially if you have some higher carb meals at other times. Like I'll sometimes eat a burrito bowl at Chipotle (which is already lower carb than a burrito because you don't get that 200 calorie tortilla) or greek food with rice/flat bread and so for dinner I might do something low carb like chicken/greens. Or maybe for lunch if I go to Potbelly I get a sandwich on flat bread instead of normal bread and cut 60+ useless calories that way. I might do that for lunch tomorrow as I plan to have pasta with red sauce/shrimp tonight. Lunch today we had a potluck with tacos but I just skipped the tortillas/chips.
You don't have to totally overthink it or anything but basically it ensures that you don't totally overdo it on useless calories while also not going full no-carb fad diet.Last edited by trixR4kids; 05-02-2019, 06:28 PM.
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Re: Calorie Counting
Originally posted by FadeToBlack&Gold View PostThis thread just turned so white, it's demanding to speak to your manager immediately.
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Re: Calorie Counting
This thread just turned so white, it's demanding to speak to your manager immediately.
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Re: Calorie Counting
Originally posted by SonofSouthie View PostLook, sport, you don't have to eat boiled chicken and broccoli every day. Twice a week ain't gonna kill you. And who the fk boils chicken? Boneless, skinless breast in the oven is the way to go. Potato chips are OUT. As a matter of fact stay out of the grocery section anyway; it's nothing but processed food and the majority of that is crap.
Easy baked chicken breast/thigh:
1 cup olive oil
3-4 cloves of whole, peeled garlic
3 tbsp of lemon juice
Salt/pepper
marinate overnight... bake at 375F for 20-25 minutes.
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Re: Calorie Counting
Originally posted by Drew S. View PostHe’s not going to eat boiled chicken and broccoli for every meal. I think when you’re trying to do something like this you need to focus on the bigger picture. If he can find a plan where he’s around 2k calories a day, can maintain it long term, and it is fairly balanced he will have a lot of success.
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Re: Calorie Counting
Originally posted by Kepler View PostBananas? I like bananas...
Carrots are also simple sugars where as Corn is not. Both maybe carbs but carrots breakdown in gut easier.
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