Re: Calorie Counting
Apparently every poster here (including myself) is losing weight.
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Re: Calorie Counting
Originally posted by Kepler View PostF-ck it. You good people are going to help me lose weight (5-9, 235) through shame, guilt, and relentless mockery (Catholicism has to be good for something) so I don't have to exercise. Because I hate exercise.
Tuesday, 4/30
Breakfast: Special K (120) with 1% milk (50) = 170. Good.
Lunch: McDonald's quarter-pounder (520), large fries (500) and large Dr. Pepper (270) = 1290. Very bad.
1460 cumulative, leaving me 540 for the next 12 hours. Considering that includes Trivia Night which means beer and tater tots that's not going to happen. One day plus a bit closer to death.
Weight
Notre Dame
Mets (my favorite NL team)
Being a UND fan I look down on the rest of the plebs of the college hockey world like an ivy grad would
Redheads
JFC, I'm the Kepler of the midwest.
Originally posted by dxmnkd316 View PostI've never really experienced that except with long-term changes. Short-term, your internal organs aren't going to change size drastically unless something like a spleen and liver are crushing it or you wrap a band around it. As you eat less over weeks and months, sure. Then I would certainly buy that the stomach can shrink.
I've lost about 20 lbs. in the last couple of years. The main changes I made were drinking less pop (I went from 3-4 20oz bottles a day to 1), and trying to eat at least a little better. I've eaten almost no fast food for the last couple of years and have limited myself to only eating pizza once a week (I could probably eat it every day and not get tired of it). My work schedule has also probably played a part. Right now I work from 4PM-2AM. The previous year it has been 2PM-midnight. For whatever reason I'm not hungry when I wake up (varies between noon and 2) and have no problems working my entire shift without eating. If some coworkers do go somewhere to get food, I might get something, depending on where they go, but other than that I will just eat when I get home.
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Re: Calorie Counting
Originally posted by Kepler View PostAssuming lack of formal experimental evidence either way, can you think of any credible theoretical reason why targeted fasting would be a good strategy?
This review is an OK collection of some of the studies. There is a huge problem of validity and reproducibility in the diet/nutrition literature so all of this has to be taken with a grain of salt. To answer your question, they propose that intermittent fasting may lead to decreased caloric intake overall, although personally I have not been convinced with the data as of yet. There is also a paucity of long term data as previously mentioned by Deutsche Gopher Fan.
https://www.annualreviews.org/doi/fu...r_pub%3Dpubmed
I started to "accidentally" fast during the first year of residency. On an average day, I would get to work at 6 or 7, drink coffee, and work basically non-stop until I would leave around 7 or 8PM. I would have one large meal at home and go to sleep. Rinse and repeat. I ended up losing around 30 lbs which was nice and felt OK. I looked into the data at that time to make sure I wasn't actively hurting myself and now continue to do it basically when I feel like it. If I feel my thinking is slow or have other symptoms, I eat. I would not use this as evidence for anything. As most people have mentioned, you kind of have to find what works for you.
Fasting is not my hill to die on. One well designed study could change my entire opinion on it.
Originally posted by Kepler View PostCould fasting have a similar effect, exploiting a "market inefficiency" in how the body deals with lack of energy?
My experience with the ketogenic diet is mostly limited to epilepsy treatment. In those cases, I work closely with a dietician. Ketosis can be quite miserable, especially at the beginning.
Originally posted by Kepler View PostI have a loose, quasi-crackpot opinion that processed foods create fats that are very hard to break down whereas natural foods create easy to break down fats.
Chemically, fats are fats, carbs are carbs (yes there are differences within those categories). "Processed foods" as a whole are just more likely to have higher salt content, higher simple carb content, and less fruit/vegetable content. They are not, by themselves, "unhealthy" but will change the proportion of fats/carbs that you get compared other foods. You lose control over their content, whereas if you cook every meal yourself you know what is going into it and have more control. We can say a lot of bull**** from an evolutionary standpoint, but one truth I will stand by is we evolved to be efficient in processing and storing our calories.
"Natural" is a word that comes close to rupturing an aneurysm for me. It is about as meaningless, individually defined, and inconsistent word that is put out there in health care discussions.
Originally posted by Kepler View PostAny MDs or nutritionists out there want to take a swing at what the actual science is?
There is a reason that a thread like this can have everyone come in telling a different thing that works. They probably all do.
If you take the "Standard American Diet" and put it up against nearly any diet (especially ones that are restrictive in some way like Atkins, Mediterranean, gluten free, etc), the latter will likely show weight loss. There are hundreds of studies showing this which is why you can find support for whatever pet diet you have.
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Re: Calorie Counting
For some people, anxiety makes them eat. Anxiety tends to make me not eat. I had my annual physical right before Christmas. My blood work came back OK, my cholesterol was just under what it would take for me to be on medication so some dietary changes were recommended. Then things started going downhill with my father and over the course of the 3-4 months when he went through one medical crisis after another until he passed away last month, I lost close to 15 pounds. Part of it was missing many meals, part of it was literally not having any appetite. While I certainly wish I was able to lose weight any other way, I would like to see if I can keep this weight off since I was pretty much at my heaviest last year. Now that I'm slowly getting back to normal, I can start back to my regular meal planning.
As for exercise, I am scheduled to have some surgery next month to repair a torn tendon in my ankle. My doctor told me I shouldn't do anything on it so I haven't been walking. I always seem to start walking more when the weather is nicer but now I can't. I'm wondering if I will lose any more when I am laid up afterwards or if I will gain weight because I will be unable to get up and move. Any thoughts on any kind of exercise I can do that doesn't include walking?
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Re: Calorie Counting
Originally posted by WisconsinWildcard View PostTo add a little more context, it falls into this camp in my clinical practice: I do not think there is enough evidence to actively recommend it to a patient however, I would not dissuade a patient who is interested in doing it (as long as I do not see any clear contraindications). However much of the other things I have mentioned are part of my standard discussion about weight loss.
Could fasting have a similar effect, exploiting a "market inefficiency" in how the body deals with lack of energy?
The rule of thumb I picked up off the street is that the body basically works as your evil demon: it will do bad things to you before it takes your fat supplies. That doesn't seem to make much evolutionary sense to me but I have a loose, quasi-crackpot opinion that processed foods create fats that are very hard to break down whereas natural foods create easy to break down fats. Basically, we turned out bodies into landfills and so we're trapped now.
But none of that is from science -- it's from the general air of fear and loathing of nutrition. Any MDs or nutritionists out there want to take a swing at what the actual science is?
Wed, 5/1
Breakfast: none
Lunch: Roast chicken brought from home and water: 200
Cumulative 200 but I assume I won't make it to dinner that low. I will do quite a lot to avoid a hunger headache.Last edited by Kepler; 05-01-2019, 02:44 PM.
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Originally posted by WisconsinWildcard View PostTo add a little more context, it falls into this camp in my clinical practice: I do not think there is enough evidence to actively recommend it to a patient however, I would not dissuade a patient who is interested in doing it (as long as I do not see any clear contraindications). However much of the other things I have mentioned are part of my standard discussion about weight loss.
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Re: Calorie Counting
Originally posted by trixR4kids View PostThanks for posting this, I kinda just figured most the gains from doing it were solely due to forcing yourself to eat less by skipping a meal but it's interesting to see that there might be some science to it as indicated in #1. Either way it seems to work for me and it's not that hard to skip a few useless calories in the morning.
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Re: Calorie Counting
Originally posted by WisconsinWildcard View PostI "mini fast" myself and I have read most of the literature on the subject (I was at least up to date within the last year). There is a lot of hype and I think over-extension of the data as it suffers from a common problem of a lot of basic research with minimal or flawed clinical data. However I think at this point there are a few things that can be said:
1. It has reasonable evidence that going 14-18 hours over a 24 hour period with minimal (<100 calories) lowers your A1C (this is the primary reason why I do it)
2. It is likely not harmful
3. It may reduce total caloric intake in certain settings
4. The overall effect on metabolism is complicated and it is probably wise to remain agnostic until better data is presented
As dx mentioned...you have to be careful to not overeat when you do eat. This can negate the potential weight loss effect. I think one strategy that is successful for me is to step away from eating, or eating much slower, in order to let the feedback from your stomach reach your central hunger centers.
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Re: Calorie Counting
I think what this thread best illustrates is there is no magic bullet. You need to throw the pot of spaghetti against the wall and see what sticks.
It’s also why weight loss is so hard.
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Re: Calorie Counting
I also mini-fast (14-20 hours without anything more than water, maybe a cracker or two or nothing at all) and I have dropped a lot of weight without much exercise at all. If I do "gorge" it's at most 1x per week but I am conscious of it - meaning I allow myself the occasional cheat day but I don't overdo it.
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Re: Calorie Counting
Originally posted by Kepler View PostIf it weren't for high blood pressure I would consider developing a serious amphetamine addiction. I hear they help you get stuff done around the house.
Originally posted by Drew S. View PostI think that if you’re not below 200 by Election Day you have to vote for Trump! That should be all the motivation you need.
Also, that is a hell of a motivation.
Originally posted by FadeToBlack&Gold View PostMy problem with food tracking apps for calorie counting is that if you do your own cooking, you have to enter each ingredient and hope it's both in the database and has the numbers entered accurately. It drives me insane trying to pick from the different brands, serving sizes, and nutrition counts of eggs, veggies, crackers, bread, etc. My Fitness Pal is particularly terrible at this, and I inevitably quit using it after a couple of days.
Originally posted by Kepler View PostHasn't worked with whiskey which has a helluva lot better selling point.
If something tastes merely annoying (beer, vegetables, melons) you can learn to enjoy it. But when something tastes like actual sh-t (coffee, whiskey, rye, bourbon, scotch, brandy) there's no hope.
Originally posted by WisconsinWildcard View PostI "mini fast" myself and I have read most of the literature on the subject (I was at least up to date within the last year). There is a lot of hype and I think over-extension of the data as it suffers from a common problem of a lot of basic research with minimal or flawed clinical data. However I think at this point there are a few things that can be said:
1. It has reasonable evidence that going 14-18 hours over a 24 hour period with minimal (<100 calories) lowers your A1C (this is the primary reason why I do it)
2. It is likely not harmful
3. It may reduce total caloric intake in certain settings
4. The overall effect on metabolism is complicated and it is probably wise to remain agnostic until better data is presented
As dx mentioned...you have to be careful to not overeat when you do eat. This can negate the potential weight loss effect. I think one strategy that is successful for me is to step away from eating, or eating much slower, in order to let the feedback from your stomach reach your central hunger centers.
Kep - I wish I had some sort of magic advice for you. I have been gaining since college (I passed the 200 mark when I was drinking 5-6 Guinness per sitting 3-5 times a week during college and the first 5 years after and didn't look back for another ** amount of pounds). I (mostly) quit drinking - I drink 16 oz of beer once a week most weeks and try to hit the gym 3-4 times a week for 30 minutes of cardio + light weightlifting. I work nights, which is apparently terrible for your health anyway, and gives you an excuse that you're tired when you don't want to go to the gym It's slowed the gain, but I can't really say that I've lost more than 15lbs. I feel a hell of a lot better though.
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Re: Calorie Counting
Originally posted by trixR4kids View PostI also do intermittent fasting where I don't eat for a number of hours and just drink coffee in the morning, skip breakfast entirely, and don't eat lunch until 1-2 (depends when I wake up and when I ate dinner the night before).Originally posted by LynahFan View PostI'll offer another shout-out for (mini)fasting. I've heard a couple pop-science podcasts on it, but haven't read the literature.Originally posted by dxmnkd316 View PostTHe only thing I can think of against intermittent fasting is that it tends to lead to gorging. When I'm really hungry, I tend to eat faster than my brain can trigger the "Stop! You're full, fatty" feeling. I also tend to eat "fast" things like snacks.
1. It has reasonable evidence that going 14-18 hours over a 24 hour period with minimal (<100 calories) lowers your A1C (this is the primary reason why I do it)
2. It is likely not harmful
3. It may reduce total caloric intake in certain settings
4. The overall effect on metabolism is complicated and it is probably wise to remain agnostic until better data is presented
As dx mentioned...you have to be careful to not overeat when you do eat. This can negate the potential weight loss effect. I think one strategy that is successful for me is to step away from eating, or eating much slower, in order to let the feedback from your stomach reach your central hunger centers.
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Re: Calorie Counting
Originally posted by walrus View PostDisease works wonders on ones weight.
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