We usually just roughly chop it and saut?e it with lemon, butter, and minced garlic. It's kinda like broccoli. *shrug*
My mom makes a version of potatoes au gratin that incorporates kale, but it's no longer really health food at that point.
My mom makes a version of potatoes au gratin that incorporates kale, but it's no longer really health food at that point.
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