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Drinking Thread: Three Sheets To The Wind

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  • MissThundercat
    replied
    Originally posted by Kepler View Post

    You have my attention. Care to elaborate? Is this a noteworthy type of racism or just the type that is endemic between 80 and 120 degrees West latitude in the US?
    They were slapped with a racial lawsuit in 2019 and again in 2023.

    https://www.brewbound.com/news/found...ation-lawsuit/

    Leave a comment:


  • Kepler
    replied
    Originally posted by MissThundercat View Post

    Founders (stay for the racism!)
    You have my attention. Care to elaborate? Is this a noteworthy type of racism or just the type that is endemic between 80 and 120 degrees West latitude in the US?
    Last edited by Kepler; 09-06-2023, 10:56 AM.

    Leave a comment:


  • MissThundercat
    replied
    Originally posted by Kepler View Post
    Grand Rapids came up at my work as a decent place to find craft beers. Is this a real thing? When I hear Grand Rapids I think of (1) furniture, (2) Van Andel, and, thanks to reports on the Cafe, (3) racist hayseeds.

    Edit: Huh. It is indeed noted here.
    Grand Rapids: Founders (stay for the racism!), Perrin, The Mitten, Long Road Distillery, Jolly Pumpkin, Atwater, New Holland (The Knickerbocker is great), and several others.

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  • Kepler
    replied
    Grand Rapids came up at my work as a decent place to find craft beers. Is this a real thing? When I hear Grand Rapids I think of (1) furniture, (2) Van Andel, and, thanks to reports on the Cafe, (3) racist hayseeds.

    Edit: Huh. It is indeed noted here.
    1. Portland
    2. Asheville
    3. Denver
    4. Grand Rapids (?!)
    5. Charleston
    6. Indianapolis
    7. Columbus
    8. Austin
    9. Birmingham
    10. Ithaca
    Last edited by Kepler; 09-06-2023, 10:50 AM.

    Leave a comment:


  • MissThundercat
    replied
    A few months ago, Alt City opened up in Grand Rapids. It's an N/A spirit shop and I'm eager to get over there and check it out.

    They're only open 4 days a week though.

    Leave a comment:


  • FadeToBlack&Gold
    replied
    Originally posted by MissThundercat View Post
    Trying to come up with a mocktail for coffee and drawing a massive blank. Any ideas?
    Espresso and tonic. It's not for everyone, but I think it is a surprisingly good, n/a brunch alternative to the classic G&T. It's also a highball, so really simple and easy to make.

    I do want to try this though.

    Leave a comment:


  • MissThundercat
    replied
    Trying to come up with a mocktail for coffee and drawing a massive blank. Any ideas?

    Leave a comment:


  • FadeToBlack&Gold
    replied
    Originally posted by dxmnkd316 View Post

    Any follow up?
    Still haven't cracked it. Waiting for colder weather.

    Leave a comment:


  • dxmnkd316
    replied
    I had what might be one of the five best beers I've ever had.

    I checked Untappd, I've had just short of 2,000 unique beers since joining and about 2,700 total check ins. Less than 86 have had a 5.0 rating. Half of those are from years ago when the latest crop of insane beers have really come to the forefront.

    Double Barrel-Aged Deep Oblivion from Cerebral may have risen nearly to the top. Impeccably balanced to the point that brilliance must have gotten lucky and rolled a 20.

    I will spend the rest of my life chasing this whale hoping to get that close to touching perfection one more time.

    Leave a comment:


  • dxmnkd316
    replied
    Originally posted by FadeToBlack&Gold View Post
    I've been hesitant to try an N/A whisk(e)y because I'm afraid that I will be bitterly disappointed. The Smoky No. 56 is supposed to have some scotch-like qualities, we'll see how that goes.
    Any follow up?

    Leave a comment:


  • dxmnkd316
    replied
    I love Houghton

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  • dxmnkd316
    replied
    Fair enough. I have the same thoughts. With us looking to expand the family in the future, the question has come up. I tried a few of my in laws NA "spirits" and wasn't super impressed. They weren't bad but at the price point, they were pretty subpar.

    I'll check that 56 out.

    Leave a comment:


  • FadeToBlack&Gold
    replied
    I've been hesitant to try an N/A whisk(e)y because I'm afraid that I will be bitterly disappointed. The Smoky No. 56 is supposed to have some scotch-like qualities, we'll see how that goes.

    Leave a comment:


  • dxmnkd316
    replied
    Thanks for the reviews

    any whiskey styles you've tried?
    Last edited by dxmnkd316; 04-04-2023, 09:57 PM.

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  • FadeToBlack&Gold
    replied
    Originally posted by FadeToBlack&Gold View Post
    Some NA booze has gotten quite good, particularly N/A gin, a lot of N/A microbrews, and a few N/A wines, but except for beer they all tend come with a high price tag considering you can't get a buzz off them. The best N/A red blend (Luminara) and N/A sparkling wines (Noughty) will set you back $20-25/bottle and good N/A gin is more like $40. Also, some mixed drinks you just cannot replicate the experience of. N/A gin is pretty good with tonic, but none of them make a good martini.
    Updates on adventures in N/A and dealcoholized adult beverages over this past winter:

    'Clean R' N/A Rum - Thumbs up and definitely earns its competition gold medal. Drop a shot into some cola, squeeze in a wedge of lime, and it drinks like a regular Cuba Libre.

    'Amethyst' N/A Botanical Spirit - A gin-like alternative with a focus on cucumber, lemon, and serrano pepper aromas and flavors instead of juniper. A bit sweet on its own, so I mixed with club soda instead of tonic and it was pretty nice.

    'Sir James 101' N/A G&T - A ready-to-drink G&T alternative with a nice juniper aroma and flavor with a hint of lime. Plenty sweet enough with a fraction of the calories of a regular G&T at 95 cal/8 oz. bottle.

    'Three Spirit' Nightcap - Intended to mimic a digestif or similar nightcap liqueur. Woody, peppery, citrusy, with hints of maple and vanilla. I enjoyed it, but definitely not for everyone.

    'Noughty' Rogue- A deacl'd Syrah from South Africa. My current #1 red wine alternative, to go along with their already top notch sparkling brut and brut rose offerings.

    'Busty Lush' Tropical Weisse - Essentially an N/A sour that isn't too sour; I see myself crushing a 4-pack of these in the summer when it's hot.

    Also, as much as I hate to admit this because of some of Boston Beer Co.'s business practices, the new Sam Adams 'Just the Haze' N/A IPA is definitely a gold medal N/A beer if you don't mind some hops.


    New Bottles Currently En Route:

    'YOURS' N/A California Red Blend
    'For Bitter or Worse' Smoky No. 56
    'Wilfred's' Bittersweet Aperitif
    'Clean T' N/A Tequila
    'Clean G' N/A Gin
    'Damrak' Virgin 0.0 (N/A version of the classic Dutch jenever)

    Leave a comment:

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