Give Advice On Posts from The Grinding Gears Thread: Delicate Sensibilities be Dammed

[Spartanforlife4]

Re: Give Advice On Posts from The Grinding Gears Thread: Delicate Sensibilities be Da

Ketchup should never go on a hot dog or a brat, unless you're under the age of 8.
Ketchup, under no circumstance, should ever go on eggs. That's just nasty.
Steak should never even have a sauce to dip in if you're doing it right, but ketchup shall be barred from the list of sauces, unless you were my grandpa who would grill his extremely well done and then used ketchup to help with the extreme dryness.

Allowable, though not preferred, uses:
Hashbrowns- I find they taste better without
Chicken- Why wouldn't you choose BBQ sauce?


WTF category:
French toast
Not ketchup, but a family in my hometown would put mayonnaise on their hot dogs.

[wolverineTrumpet]

Re: Give Advice On Posts from The Grinding Gears Thread: Delicate Sensibilities be Da

Chili Pepper Heat Ratings in Scoville Units



The link shows a variety of peppers based on this measurement.

The hottest one listed was from India, Bhut Jolokia, with over 1 million Scoville units.

# 2 on their list was habanero, at 300,000 SU.

Jalapeno checks in at 55,000 SU, and cayenne at 40,000 SU.

oh, yes....their advice: if you eat a pepper that's too hot for you, don't drink water, drink milk.

That list is not accurate. Jalapenos are not that hot, they're around 5,000 SU.
http://www.pepperscale.com/
I know this for certain because cayenne and anything hotter could kill me. Jalapenos are just fine though. Stupid allergies.


Also, though I'm late to the party, ketchup is great on everything, except chocolate.
Ketchup with:
fries - check
burger - check
eggs - ewww eggs
hot dog - check
bratwurst - check (although a dijon mustard would be good instead, but never yellow mustard, yellow mustard is icky).
chicken - check
potato chips - check
steak - no. good steak needs no condiment

[RaceBoarder]

Re: Give Advice On Posts from The Grinding Gears Thread: Delicate Sensibilities be Da

Do not touch Willie...

Good Advice!

[The Rube]

Re: Give Advice On Posts from The Grinding Gears Thread: Delicate Sensibilities be Da

four two zero. ohhhh.

you mad tho?

Fixed.

[RStarr]

five two eight ohhhh.

you mad tho?

[XYZ]

I hear Alaskans know the best recipe.

It's quite tremendous. Got busloads of ski bunnies lined up outside just hoping to grab a slab of this...banana bread.

[The Rube]

Re: Give Advice On Posts from The Grinding Gears Thread: Delicate Sensibilities be Da

Go smoke up while being a nurse. /lovethelifechoice

[RStarr]

307-760-1376

[The Rube]

Re: Give Advice On Posts from The Grinding Gears Thread: Delicate Sensibilities be Da

Anyone need advice on how to make a killer banana bread?

I hear Alaskans know the best recipe.

[MissThundercat]

Re: Give Advice On Posts from The Grinding Gears Thread: Delicate Sensibilities be Da

I have always liked my french toast savory, not sweet. Sue me.

It sounds like maybe you're eating more of a Michigan toast and not french toast if you're going for something savory.

First time I heard of savory French toast was from Cooking Channel host Laura Calder, and she's Canadian...

[FadeToBlack&Gold]

Re: Give Advice On Posts from The Grinding Gears Thread: Delicate Sensibilities be Da

Google turns up some pretty interesting sites for that number. What's the story behind it?

Hint: It's the last 7 digits that actually matter.

[XYZ]

Anyone need advice on how to make a killer banana bread?

[dxmnkd316]

Re: Give Advice On Posts from The Grinding Gears Thread: Delicate Sensibilities be Da

1-888-3825633

Google turns up some pretty interesting sites for that number. What's the story behind it?

[The Rube]

Re: Give Advice On Posts from The Grinding Gears Thread: Delicate Sensibilities be Da

1-888-3825633

I figured it was 1-800-867-5309.

[St. Clown]

Re: Give Advice On Posts from The Grinding Gears Thread: Delicate Sensibilities be Da

I have always liked my french toast savory, not sweet. Sue me.

It sounds like maybe you're eating more of a Michigan toast and not french toast if you're going for something savory.