Originally posted by ShirtlessBob
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I spent about $30 on the cheese counter on my first visit. It was worth it, but that was a massive splurge. I find the seafood, some of the meats, and (during the summer months) the local produce worth a browse. There's also a prepared foods section which I tried once, and wasn't all that impressed with, but that's largely because there's a local chain (Hollywood) that beats their deli. The bakery is a bit of a step up from the usual. On the "whole", I don't do all of my shopping there, but they do strive to play an ace in few areas unless you live in a megacity like New York. Granted, the closest store I go to maybe three times a year is in Rochester Hills, an upper-middle enclave. So I don't know for sure if Whole Foods plays to the areas they open up in.
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