Re: Garden Geeks thread
I was speaking to distilling (fuel/water
), not wine or beer making.
I can easily get ~20% ABV out of corn mash using quality ingredients, a little extra sugar, and turbo yeast. Just ran a batch last Saturday and got ~145 proof, er, I mean octane
out of the main portion of the run.
Plus the cleanup and the processing is easier out of corn or other grains than it is for fruit. *This is just for distilling it for fuel and not for making wine. Wine is a whole different thing.
Originally posted by alfablue
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I can easily get ~20% ABV out of corn mash using quality ingredients, a little extra sugar, and turbo yeast. Just ran a batch last Saturday and got ~145 proof, er, I mean octane

Plus the cleanup and the processing is easier out of corn or other grains than it is for fruit. *This is just for distilling it for fuel and not for making wine. Wine is a whole different thing.
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