Re: Garden Geeks thread
The philosophy that governs our little garden was spelled out many years ago in a book called Square Foot Gardening.
The basic premise was pretty simple: it doesn't really matter how much you grow, what matters is how much you harvest.
So you have smaller patches cultivated more intensely, so that you can reach all parts of the growing space easily.
You also use the vertical dimension quite a bit: tomatoes, cucumbers, etc. are trained to grow upward on structures. The tomatoes I use 12-foot poles connected at the top into A-frames, and use twine to grow the tomatoes up the poles. You pinch off most of the side branches: at every leaf junction another stem will start growing, you pinch those off real early in their growth so that relatively more of the plants' energy goes into growing the main stem and the fruit, not diverted into lots of leaves on side branches. It also makes harvesting a breeze. We have a tomato plant every foot and in our best, blight-free year, were able to make about 4 gallons of sauce on top of all the salad and sandwich and whatever else.
Anyway, throughout the whole space, we have paths and stepping stones and what-have-you so that you can reach each plant without stepping on soil. Weeding is done with a mini-hoe that slices plants off at the edge of the soil.
So we have two 8' x 3' patches, two 2' x 4' patches, and then the raspberry patch and the two strawberry patches and that's it, yet it can be incredibly fruitful for such a relatively small space.
The philosophy that governs our little garden was spelled out many years ago in a book called Square Foot Gardening.
The basic premise was pretty simple: it doesn't really matter how much you grow, what matters is how much you harvest.
So you have smaller patches cultivated more intensely, so that you can reach all parts of the growing space easily.
You also use the vertical dimension quite a bit: tomatoes, cucumbers, etc. are trained to grow upward on structures. The tomatoes I use 12-foot poles connected at the top into A-frames, and use twine to grow the tomatoes up the poles. You pinch off most of the side branches: at every leaf junction another stem will start growing, you pinch those off real early in their growth so that relatively more of the plants' energy goes into growing the main stem and the fruit, not diverted into lots of leaves on side branches. It also makes harvesting a breeze. We have a tomato plant every foot and in our best, blight-free year, were able to make about 4 gallons of sauce on top of all the salad and sandwich and whatever else.
Anyway, throughout the whole space, we have paths and stepping stones and what-have-you so that you can reach each plant without stepping on soil. Weeding is done with a mini-hoe that slices plants off at the edge of the soil.
So we have two 8' x 3' patches, two 2' x 4' patches, and then the raspberry patch and the two strawberry patches and that's it, yet it can be incredibly fruitful for such a relatively small space.
Comment